![]() On a lightly floured work surface, roll the dough into a rough 10-inch/25cm rectangle.If the butter has softened or the dough is warm, place it in the fridge for 30 minutes before continuing with the next step.If the dough is crumbly, add a bit more water. It should hold together easily when pressed but not be sticky. Add any extra water in slowly, a tablespoon at a time. Pulse the food processor or use your hands to combine the dough and add in as much chilled water as needed.Drizzle it in slowly, about a tablespoon worth at a time. Pour the lemon juice or vinegar over the dough and some of the ice-cold water.The result should be like coarse bread crumbs with a few pea-sized butter pieces in the mix. Use a pastry cutter to cut the butter into small pieces, or use your fingertips to rub the butter into the flour or pulse it a few times in the food processor.To a large mixing bowl or the bowl of a food processor, add the flour, sugar, and salt and mix them.If the butter is melting at any point, place the bowl in the refrigerator. The end result should be like coarse bread crumbs with a few pea-sized butter pieces in the mix. Add the cold butter cubes to the flour. Pulse the food processor, or use a pastry cutter or your fingers to cut the butter into small pieces of flour. The crunchy topping adds great contrast to the soft peach filling.īegin by chopping cold butter into small cubes.Īdd the flour, white sugar, and salt to a large mixing bowl or bowl of a food processor and mix them with a fork or spatula. It's generously spread over the filling and baked until crunchy. Streusel topping - The Streusel is made of flour, butter, sugar, and cinnamon.Flavorings - A little lemon, cinnamon, vanilla paste, and salt enhance the natural flavor of the peach.Canned peaches - Canned peaches are made of ripe peaches, usually picked at their prime so that means their flavor is the best! This recipe uses four 15oz cans of peaches (4 x 410g can of peaches.).It makes a double crust, so you can create a top pie crust if you don't want a streusel topping instead. ![]() If you are going down the homemade route, though, it's well worth it. However, if you're short on time and want to make it an extra easy recipe, use a store-bought pie crust. It's laminated to make the perfect flaky crust. Single Pie crust - This peach pie is using a homemade pie crust.Find all the ingredients and amounts in the printable recipe card at the bottom the post. ![]()
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